Shop

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Located on the first floor, the Market at Bear’s Mill carries an eclectic mix of Bear’s Mill flours and meals, gourmet food items, coffee, teas, home goods, clothing, jewelry and unique gift items.

Specialty baked goods are delivered weekly to the market, including artisan breads from the Bakehouse Bread & Cookie Company, as well as delicious locally made confections and sweets that utilize Bear’s Mill’s stone ground flours and meals. A long time favorite at the Market is Bear’s Mill Private labeled jams and jellies, which are locally produced to accent the baked goods featured at the Mill. If you’d like to try baking your own recipe,  Bear’s Mill sells their freshly ground yellow cornmeal, whole-wheat cake flour, whole rye flour, whole wheat bread flour and cracked wheat.  Pancake mixes made with the stone ground flours are a favorite.

Ground on the original French buhr stones powered by water from the Greenville Creek (actually a scenic river), the flours are wholesome wholegrain products. Most grains are grown by our local farmers. All of our ‘stoneground at the Mill’ products are whole grain with nothing added or removed.

Yellow Cornmeal

Ground from locally grown yellow corn; this is the best cornmeal you will ever use! Coarse and containing the whole corn kernel.

  • 2# 3.50
  • 5# 7.00

Whole Wheat Cake Flour

Ground from locally grown soft red winter wheat. This is a relatively coarse whole wheat cake flour for use in anything unleavened or recipes calling for baking powder or soda. It works well in quick breads, cookies, egg noodles, pancakes, biscuits, and even cakes!

  • 2# 3.50
  • 5# 7.00

Whole Grain Rye Flour

Ground from locally grown rye, this is a coarsely ground rye flour that make a great addition to yeast breads.

  • 2# 4.50
  • 5# 9.00

Whole Wheat Bread Flour

Ground from western hard red spring wheat, this is the perfect flour your whole wheat yeast breads and anything calling for yeast.

  • 2# 4.50
  • 5# 9.00

Whole Grain Spelt Flour

Ground from locally organically grown, non-genetically modified spelt. This is an heirloom grain with baking qualities between the cake and bread flour. Extremely healthy!

  • 2# 4.50
  • 5# 9.00

Call us to have products shipped to you! 937 548 5112

Our buyers scour the country and Ohio’s best producers to bring a truly unique selection of items to the Mill Market and our visitors. In addition to the market’s staples, new items are also offered seasonally. For the best of our seasonal wares, be sure to attend one of the Mill’s Open Houses. Held in the Spring, Fall and Winter of each year, our legendary open house events feature hard to find garden, gift and home goods that are only available for a limited time. Be sure to register for our mailing list to receive announcements about the events at Bear’s Mill so you don’t miss out on the goods, and check out “This Month at The Mill” page for new items arriving at the Mill every day!

The Mill Market and Gallery provide a vital part of the income necessary to keep the wheels turning at Bear’s Mill. When you make a purchase you are contributing to the Mission of the Friend’s of Bear’s Mill, to preserve the Mill’s historical significance and keep the Mill open for all to enjoy.

23 Comments on “Shop”

  1. G. Young
    September 30, 2012 at 4:06 pm #

    Do you have oat flour?

    • October 2, 2012 at 9:50 pm #

      We do not have oat flour. We grind whole wheat bread and cake flour, rye flour and buckwheat flour. You could possibly check with The Flour Barrel in Gettysburg for Oat Flour.

  2. lynch
    December 1, 2012 at 2:51 pm #

    do you have maple syrup

    • December 3, 2012 at 7:40 pm #

      We have Pure Ohio Maple Syrup from Dohner’s Maple Camp in West Milton, Ohio as well as Pure Vermont Maple Syrup from Sugarwoods Farm in Glover Vermont. We also carry all kinds of flavored syrups from Stonewall Kitchen.

  3. December 10, 2012 at 7:14 am #

    Do you ship internationally? I live in Thailand and Rye Meal/Flour is almost impossible to find. Last time I picked up a 40kg bag when I was in Germany but flying there just to get some flour is a bit over the top…lol.

    • December 11, 2012 at 6:21 pm #

      Yes, we can ship you rye flour! Approximate shipping charges would be:
      10 pounds $68.00
      25 pounds $120.00
      50 pounds $206.00
      The rye flour costs:
      10 pounds $16.00
      25 pounds $37.50
      50 pounds $75.00
      The flour we grind here at Bear’s Mill is relatively coarse. We do however have a more finely ground organic rye flour that is ground elsewhere if you prefer it. Just let us know which you would prefer. Feel free to contact me with any other questions or would like to place an order. You can email me directly at julieclark@bearsmill.com
      Thank you for your request.

  4. monica mcnew
    March 23, 2013 at 9:45 pm #

    do u carry rye blendo flour?

    • April 18, 2013 at 6:30 pm #

      Hello Monica,
      I do not know what rye blendo flour is. We do sell rye flour though. It is stone-ground and fairly coarse in texture.

  5. Becky Grinstead
    April 8, 2013 at 4:26 pm #

    Does the Bakehouse Bread Company use your flours in their baked goods? Can I buy your flours at any retailers in the Beavercreek/Dayton area?

    • April 18, 2013 at 6:13 pm #

      Hi Becky,
      Bakehouse Breads uses our spelt flour in an ‘all whole grain loaf of spelt sourdough bread’. We sell their bread in our store as well and sell our flours primarily through our own retail store and of course we could ship some flour to you. We do not have retailers in the Dayton/Beavercreek area. Just call us at 937 548 5112 and we would be happy to take an order. And, I would like to invite you to come and visit the mill sometime. We are a wonderful tourist destination with a unique Mill Store and Gallery with a program of rotating art exhibits. Hope to hear from you or see you sometime! Julie Clark

  6. chauncey johnson
    April 13, 2013 at 7:25 pm #

    do you guys sell double zero flour or flour that has at least 13% protein

    • April 18, 2013 at 6:28 pm #

      Hi Chauncey,
      We do not sell double zero flour. Our stone-ground flour is on the other spectrum….very coarse in comparison. We do however stone-grind hard red spring wheat which is high in protein. I believe the protein content to be 13% or possibly higher. If you wish to talk to me about our flours and the baking properties, feel free to contact me at julieclark@bearsmill.com or 937 548 5112. Thanks for your inquiry. Julie Clark

  7. Debbie
    April 29, 2013 at 7:49 pm #

    Do you carry honey? And how much is it?

  8. Carrie
    October 24, 2013 at 1:28 pm #

    Who makes the buckeyes that you sell in the shop? They are the best I have ever eaten!!

    • October 29, 2013 at 8:40 pm #

      Misty Everman makes and bakes for us!

  9. Darrin Cash
    December 4, 2013 at 7:20 pm #

    What do you currently have in stock?

  10. SACarey
    January 17, 2014 at 7:02 am #

    So glad the mill is still around and functioning. My folks Were personal friends of Charlie and Flossie, Dad having served with Charlie in the 60th Seabees (WWll). Not a month went by that we didn’t drive up to buy products and Dad would help Charlie work on the mill or raceway. I remember the old sales count and how very snoot hits wood was to touch and run my small Hans it’s length never getting one splinter. Picnics on the grounds of the mill were special as well.

    • February 13, 2014 at 8:33 pm #

      Love this story – thank you so much for sharing!!!

  11. March 26, 2014 at 12:20 pm #

    What are the hours of the mill and store?

    • March 26, 2014 at 1:31 pm #

      11 a.m. to 5 p.m. daily

    • March 26, 2014 at 8:47 pm #

      Cindy – We are open daily, 11 a.m. to 5 p.m.

  12. Karen
    May 23, 2014 at 1:53 am #

    Are you open on Sundays?

    • May 30, 2014 at 6:42 pm #

      Yes, we are open every day – 11:00 to 5:00

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